As the Executive Chef at Le Virtu, and the Co-Owner and Culinary Director at Brigantessa in Philadelphia, Joe Cicala regularly travels to Italy to feed his passion and research authentic local flavor that he will infuse into his cuisine. In this awe-inspiring episode of Houseguest, Joe visits Via di Cappello, a secluded villa nestled in the Florentine countryside. Watch as Joe finds inspiration for his latest recipe: Tagliatelle with Tuscan Pork Sausage and Mushroom Ragu. 

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